This has been one of those weeks in which I needed an extra boost. Lots of (happy) work to finish my second book, meet deadlines etc. I find trying to meet deadlines quite dreadful. So I decided to try the Chlorella powder I bought a while ago and never really used (despite having read tons about how good it is). I tried to create juices that covered the slightly “pondish” flavour of this algae, and I succeeded! I have been drinking Chlorella based juices the whole week 🙂
Without further ado, I give you….The Green Goblin!!!
1 teaspoon Chlorella powder (or Spirulina or avoid if you don’t have either of them)
1 green apple
1 stalk of celery
1 bunch of spinach
1 quarter cucumber
Half a lime
1.- In your juicer jar dissolve the chlorella powder in the 100ml water.
2.- Juice the remaining ingredients.
3.- Pour on a glass with ice and Enjoy!!
Lime is rich in potassium and vitamin C, it’s a potent antiseptic and natural antibiotic, as the Vitamin C boost the immune system.
Apple is rich in potassium, Vitamin C, beta-carotene and pectin. It’s a natural tonic which cleanses, lowers cholesterol and removes toxins from the body.
Chlorella is a type of algae that grows in fresh water. It is a good source of fats, carbohydrates, fibre, chlorophyll, vitamins, and minerals. It contains all the amino acids, providing easy-to-digest protein. It also contains vital minerals such as magnesium and iron. The high level of chlorophyll in Chlorella helps optimize oxygen into blood intake.
One of the main uses of this algae is to detoxify, or cleanse, the body. It has been found to chelate, or remove, heavy metals from the body according to a Russian study performed in a group of workers from a foundry.
Cucumbers are almost 90% water; this high water content plus the dietary fibre in cucumbers, makes them very effective in ridding the body of toxins from the digestive system, aiding digestion.
Spinach is rich in iron, a mineral that plays a central role in the function of red blood cells, which help in transporting oxygen around the body, in energy production and DNA synthesis. It is also an excellent source of vitamin K, vitamin A, vitamin C and Folic acid as well as being a good source of manganese, magnesium, iron and vitamin B2. Vitamin K is important for maintaining bone health and it is difficult to find vegetables richer in vitamin K than spinach.